The Big Pour — A BQS Winter Wine Lunch

Join us at Bar Que Sera for a long lunch celebrating some of the world's great bold reds alongside lush, expressive whites. Hosted by Duane Roy, this is a journey through iconic wine regions, featuring celebrated producers from California, France, Australia, Argentina and Italy.

We'll begin with two beautifully textured whites before moving into a trio of powerful reds from the Southern Rhône, Barossa and Mendoza, followed by the richness of Amarone from Italy's Veneto. To finish, we'll pour a rare 1995 Seppeltsfield Vintage Port — the perfect finale to a winter afternoon.

The wines:

• 2020 Orin Swift 'Mannequin' Chardonnay (Russian River Valley, California)
  2023 Yves Cuilleron Viognier (Northern Rhône, France)

• 2017 Domaine de Beaurenard 'Cuvée Boisrenard' Châteauneuf-du-Pape (Southern Rhône, France)
  2023 Hentley Farm 'The Beast' Shiraz (Barossa Valley, South Australia)

• 2022 BenMarco 'Sin Límites' Malbec (Mendoza, Argentina)
  2023 Campagnola Amarone della Valpolicella Classico (Veneto, Italy)

• 1995 Seppeltsfield Vintage Port (Barossa Valley, South Australia)

In the kitchen, Chef Mitch will create a four-course winter menu designed to complement the generosity, warmth and character of each wine.

Whether you're a fan of rich winter reds, curious to compare iconic wine regions, or simply looking for an unforgettable afternoon of great food and wine, this is one lunch you won't want to miss.

Saturday 25 & Sunday 26 July (12:30 - 3:30pm)
$169 per person
Includes seven premium wines + four-course matching menu

Limited to 20 guests per lunch - join us at the table.