Curated Wines, Crafted Moments.
At Bar Que Sera, wine is about more than what’s in the glass — it’s about the people, the stories, and the perfect match to what’s on your plate.
Winemaker and co-owner Duane Roy curates our 120+ bottle list to showcase wines with personality: from small local producers and classic European styles to rare varietals you won’t find elsewhere.
Food and Wine, in Conversation
Every month, we take this passion further with intimate wine and food events that celebrate producers, regions and the stories behind the glass.
Join winemaker Duane Roy and chef Mitchell Phillip-Tait for immersive tastings, pairings and conversation — where you’ll discover why some combinations simply sing.