Your Cellar Raid — BYO Night at Bar Que Sera
Some bottles deserve more than a quiet night at home.
Join us for BYO night at Bar Que Sera — a relaxed, communal dinner built around great food, great wine and the perfect excuse to finally open something special from the cellar. Hosted by Duane, who will no doubt bring along some stunning selections of his own to share.
Bring your best wine, we’ll handle the rest. Four courses, bold flavours, which we will hand pick with you to match your preferences and your wine/s.
1st Course (select one of these)
Sydney rock oyster & plum vinegar gf
Chilled Sicilian olives, citrus & rosemary gf v
Truffle salami w/- house turmeric pickles
2nd Course (select one of these)
12-month aged Manchego w/- crostini & pickled date jam v
Marinated Jerusalem artichokes, hazelnut, currents, curry leaf gf
Tuna crudo, ‘Nduja vinaigrette & confit egg yolk gf
3rd Course (select one of these)
Confit duck & mushroom Mafaldine, spinach & duck fat pangratatto
Coffs coast squid cooked in charcuterie XO butter
Confit lamb rump, caponata & whipped ricotta gf
4th Course (select one of these)
Sheep yoghurt panna cotta, rhubarb compete & sherry caramel gf
Chocolate mousse, red wine pear & olive oil gf
12-month aged Manchego w/- crostini & pickled date jam v
This is communal dining done the BQS way — relaxed, generous and social, with wines being poured, stories being shared and probably a few new favourites discovered around the table.
Thursday 12 August | 6:30pm
$99 per person
Includes four-course menu + BYO corkage
Communal seating
Bring your wine. We’ll handle the rest.