At Bar Que Sera, food and wine are made to be shared — sparking connection, laughter and the kind of memories that linger longer than dessert.

Every dish is designed for the table — vibrant, generous and ever changing.
Our menu moves with the market and the mood of the season, often changing weekly to showcase what’s best right now.

Plates for Sharing.

View Food Menu
Storefront window with pink and white lettering that reads 'Bar One Sea' and a reflection of parked cars and trees outside.

Crafted by Chef Mitchell Phillip-Tait

Our kitchen is led by Chef Mitchell Phillip-Tait, whose food philosophy is simple — fresh ingredients, honest flavours, and dishes meant to be shared.
Each plate celebrates Mediterranean tradition with a relaxed Australian spirit, best enjoyed with a good wine and better company.

More About Our Wine
Smiling man with tattoos and beard standing with arms crossed in front of a wall with drawings of bottles, glasses, and cheese.

Join us for dinner, lunch or Aperitivo — and taste the stories we’re serving this week.

Reserve Your Table Online