Sawtell Restaurant

& Wine Bar

Mediterranean share plates. Remarkable wines. Heartfelt hospitality.

In the heart of Sawtell, Bar Que Sera is a place to slow down and savour — where food, wine and friends come together under warm light and good conversation.

Hours:
Dinner - Wednesday to Sunday · From 5pm
Aperitivo - Friday to Sunday · 4 – 6pm
Lunch - monthly Saturday & Sunday events · check our socials

Book Your Table

OCTOBER 2026

What’s on this month

October means we’re into the heart of Spring - wonderful fresh produce is emerging, including our amazing tomatoes! Sunday dinner service is back and we visit Greece for this month’s wine lunches.

ALL MONTH

Mid-week Special — Wednesday and Thursday nights, $59pp, three courses

ALL MONTH

Mid-week Special — Wednesday and Thursday nights, $59pp, three courses

SAT 17

Sat Social Club Lunch — bottomless bubbles, two or three courses, $89/$99pp

SAT 17

SAT 31 / SUN 1 NOV

Greek wine lunches — a trip to Greece, four courses and seven wines

SAT 31 / SUN 1 NOV

Greek wine lunches — a trip to Greece, four courses and seven wines

View Events

A person pouring white wine from a bottle into a wine glass on a green tiled table, with a bottle of Glandore Elliott wine on the table.

Three plates of food, a glass of white wine, on a green tiled table. The plates have various dishes including salad, grilled meat, and cooked fish garnished with herbs.

A floral centerpiece with sunflowers, daisies, eucalyptus, and large green leaves on a wooden table.

At Bar Que Sera, food and wine are made to be shared — sparking conversation and memories. Our menu moves with the market and the seasons, offering vibrant small and large plates, snacks, sides and indulgent desserts.

Enjoy an indulgent dinner, leisurely lunch or drop in for Aperitivo — graze on cheese, cured meats and a glass (or two) of something remarkable.

Season, Simplicity and Sharing

Explore Food

Explore Wine

LUNCH & Aperitivo

Every Friday and Saturday, we explore the art of Aperitivo — that golden time between day and night, where great drinks, delicious small bites and good company come together.

Unhurried, relaxed and effortlessly Mediterranean, it's the perfect way to ease into (or wind down) your weekend.

One Saturday per month, make it a celebration at our Saturday Social Club — a leisurely lunch designed for gathering friends, marking an occasion, or simply making an afternoon of it.

Saturday Social Club Lunch

Aperitvo Menu

Exterior view of a modern restaurant with outdoor seating, green chairs and tables set with glasses and napkins, large glass windows with sign reading 'Bar Ore Sera', potted plants, and warm lighting inside.

Taste, Learn & Share

Each month, Bar Que Sera hosts intimate events that celebrate the stories behind every glass and every plate.

Join winemaker Duane Roy and chef Mitchell Phillip-Tait for immersive tastings, curated pairings, and seasonal feasts that reveal the harmony of great wine and food.

Upcoming Events

Three men standing inside a modern bar with wooden paneling background, wearing shirts with 'BAR' embroidered, smiling at the camera.

Three Friends. One Shared Vision.

We’re the team behind Bar Que Sera — Chef Mitchell Phillip-Tait, winemaker Duane Roy, and host Jason Penrose.

Our mission is simple: to bring Sawtell a place where generous share plates, carefully chosen wines and heartfelt hospitality come together. A spot where every guest feels like family.

We can’t wait to welcome you through our doors.
— Mitch, Duane & Jason