Where Pairings Become Experiences.
Each month, Bar Que Sera hosts intimate gatherings that celebrate the harmony between food and wine — from varietal deep-dives and regional spotlights to winemaker dinners and chef collaborations.
Seats are limited, the mood is convivial, and the focus is always on flavour, storytelling and connection. These are evenings to savour — where every pour has a purpose, and every plate has something to say.
Guided by winemaker Duane Roy and chef Mitchell Phillip-Tait, each event is an immersive experience that highlights the season’s best ingredients, thoughtfully paired with exceptional wines from Australia and beyond.
Great food tells a story. Great wine gives it a voice.
Journey to Piedmont — Wine Lunch
Four-Course Lunch Paired with Wines
This November, we invite you to journey with us to the captivating hills of Piedmont — one of Italy’s most treasured wine regions and home to some of the world’s most revered varietals. It’s also one of Duane’s favourite places on earth.
This special four-course lunch will explore the elegance, power, and romance of Nebbiolo, often called the King and Queen of the wine world, through a thoughtful comparison of Barolo vs Barbaresco. Duane will be delving deep into the cellar to uncover beautifully aged bottles that reveal the true staying power of these remarkable wines.
We’ll also shine a light on Piedmont’s other rising stars, including Timorasso and Arneis, to offer a beautifully rounded taste of the region.
Chef Mitch will be crafting, as always, an exceptional menu of four curated courses — designed to complement the wines and elevate every sip. With truffles in season, expect a nod to Piedmont’s most luxurious ingredient, in perfect harmony with Barolo.
And for those who love a little fun with their wine, we’ll be hosting a wine options game during the experience — a playful palate challenge with bragging rights up for grabs.
One session, 18 seats only:
$199 per person | Includes four-course lunch plus paired wines
