Where Pairings Become Experiences.
Bar Que Sera hosts intimate gatherings that celebrate the harmony between food and wine — from varietal deep-dives and regional spotlights to winemaker and chef collaborations.
We also host events to mark celebratory times of the year.
Seats are limited, the mood is convivial, and the focus is always on flavour, storytelling and connection. These are evenings to savour — where every pour has a purpose, and every plate has something to say.
Guided by winemaker Duane Roy and chef Mitchell Phillip-Tait, each event is an immersive experience that highlights the season’s best ingredients, thoughtfully paired with exceptional wines from Australia and beyond.
Great food tells a story. Great wine gives it a voice.
Valentine’s Day Dinner
Valentine’s Day at Bar Que Sera
Celebrate Valentine’s Day with an intimate evening of food, wine and warm hospitality at Bar Que Sera.
For one night only, Chef Mitch presents a thoughtfully curated four-course Valentine’s menu, designed to be enjoyed slowly and shared with someone special. Expect seasonal produce, confident flavours and elegant technique across each course.
Your evening begins with a glass of Glandore Chloe Sparkling on arrival, followed by a seated dining experience showcasing the full menu:
Dorrigo beef tartare, smoked oyster emulsion & curry leaf
Murray cod, roast fish milk, potato & saltbush
Roast lamb rack, sweetbreads & green garlic
Chocolate, hazelnut & blood orange tart
$129 per person
Includes four courses and a glass of sparkling wine on arrival.
Two seatings available:
• 5:30pm
• 7:30pm
This is a one-night-only event with limited availability. Bookings are essential.
Whether it’s a long-standing tradition or your first Valentine’s together, we’d love to host you for a relaxed and memorable evening at Bar Que Sera.
New Year’s Eve 2025
✨ Celebrate New Year’s Eve at Bar Que Sera ✨
Two ways to welcome 2026 — both delicious.
The year is drawing to a close, and we’re marking the occasion the only way we know how: beautiful food, exceptional wine, and the warm buzz of Sawtell summer evenings.
Whether you’re planning an early celebration over an elegant multi-course dinner, or joining us later for a night of grazing, bubbles and great company, Bar Que Sera is the place to be on New Year’s Eve.
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New Year’s Eve Dinner — $129 per person
A refined 4-course celebration, plus Charles Heidsieck NV Champagne on arrival.
Menu
1st — Tuna crudo, white nectarine, bottarga & verjus
2nd — Confit chicken wing, hand-picked crab, corn & caviar
3rd — Wagyu tenderloin, asparagus, Dorrigo potato & smoked hollandaise
4th — Sheep yoghurt, peach, brown butter & bee pollen
We can accommodate dietaries known in advance — please note these when booking so our team can prepare accordingly.
Bookings available at 5:30pm, 6:00pm, 6:30pm or 7:00pm.
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NYE Late-Night Menu — $59 per person
A relaxed, luxurious way to see in the New Year.
From 9pm, settle in with a glass of Glandore Chloë Blanc de Blancs on arrival and enjoy the table for the rest of the evening — right through until our close around 12:30am.
Chef Mitch has crafted a special NYE late-night offering designed for sharing:
• A selection of canapés, bites and snacks
• Grazing plates of imported meats
• Cheese specials created exclusively for the night
Limited adjustments can be made for allergies/dietaries with notice.
Bookings at 9:00pm or 9:30pm.
Journey to Piedmont — Wine Lunch
Four-Course Lunch Paired with Wines
This November, we invite you to journey with us to the captivating hills of Piedmont — one of Italy’s most treasured wine regions and home to some of the world’s most revered varietals. It’s also one of Duane’s favourite places on earth.
This special four-course lunch will explore the elegance, power, and romance of Nebbiolo, often called the King and Queen of the wine world, through a thoughtful comparison of Barolo vs Barbaresco. Duane will be delving deep into the cellar to uncover beautifully aged bottles that reveal the true staying power of these remarkable wines.
We’ll also shine a light on Piedmont’s other rising stars, including Timorasso and Arneis, to offer a beautifully rounded taste of the region.
Chef Mitch will be crafting, as always, an exceptional menu of four curated courses — designed to complement the wines and elevate every sip. With truffles in season, expect a nod to Piedmont’s most luxurious ingredient, in perfect harmony with Barolo.
And for those who love a little fun with their wine, we’ll be hosting a wine options game during the experience — a playful palate challenge with bragging rights up for grabs.
View the full menu here.
One session, 20 seats only:
$199 per person | Includes four-course lunch plus paired wines
Spring in Bloom - Wine Lunch
A Four-Course Lunch Paired with Eight Wines
This October, Bar Que Sera will be in full bloom with four fresh, fabulous courses from Chef Mitchell Phillip-Tait.
Expect the very best of the season — spring lamb, zesty citrus, tender baby vegetables and herbs that smell like sunshine.
Alongside each dish, winemaker and co-owner Duane Roy will share the stories and inspirations behind every pour.
Think crisp Rieslings, French Rosé (what says spring more?) and light, juicy reds — plus a few treasures from Duane’s own cellar.
View the full menu here.
Price: $149 per person
Includes: Four-course lunch + eight paired wines
