Some lunches feel like reunions - This one pours the wine

Join us at Bar Que Sera for a special long lunch hosted by co-owner and winemaker Duane Roy — a familiar face to many of you. Whether he’s guided your wine journey in the dining room or you’ve raised a glass with him at one of our previous events, these afternoons will bring the story full circle.

For the first time, Duane will present his own wines from Glandore, the estate he proudly founded in 2005. Eight wines will be poured across the afternoon, spanning the Glandore range and dipping into the cellar for a rare and beautifully matured highlight.

In the kitchen, Chef Mitch will deliver a carefully crafted four-course menu designed to complement and elevate each wine.

A relaxed, generous afternoon of exceptional food, thoughtful winemaking, and stories behind every bottle.

When: Saturday 21 March and Sunday 22 March 2026, 12:30 to 3:30pm
Price: $149 per person
Includes: Four-course lunch + eight paired wines