Easter Sunday, the BQS way

Celebrate Easter Sunday with a delicious, relaxed lunch at Bar Que Sera.

For this special event, Chef Mitch has curated a seasonal three-course menu designed to be shared and enjoyed over a leisurely afternoon, paired with a drink on arrival to get things started.

Hearthfire ciabatta served with gin cured Ocean Trout & spiced pork shoulder skewers

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Lemon & oregano roast chicken, burnt cabbage & labne

w/- roast pumpkin & herbs

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Chocolate mousse, red wine pear & olive oil

or

Roast peach & honey custard

Produce-driven dishes, a few BQS favourites, and the warm, informal atmosphere you know and love.

$79 per person
Includes 3 courses + welcome drink (wine, beer or soft drink)

Seats are limited — bookings essential

(Please note this is a set menu event and our à la carte menu will not be available. A 10% public holiday surcharge applies.)