1st Anniversary Wine Lunch

For our September wine lunches, we're celebrating Bar Que Sera's first anniversary with something very special.

We've finally given Duane the green light to go full Bordeaux.

Across seven wines, we'll explore one of the world's great wine regions — beginning with two Bordeaux Blancs before heading to the Right Bank for Pomerol and Saint-Émilion Grand Cru, then across to the Left Bank for classified growths from Saint-Estèphe and Margaux, before finishing in Sauternes.

As always, Chef Mitch has created a four-course menu specifically around the wines, while Duane will take us through the regions, châteaux, vintages and stories behind each bottle.

The menu and wines:

• Raw kingfish, oyster emulsion, green tomato, tomato shrub, fig leaf oil
  2023 Château Hourardin Blanc (Bordeaux)
  2023 Château Les Charmes-Godard Blanc (Bordeaux)

• Chicken liver and tuna sandwich & pickled green strawberry
  2018 Château Mazeyres (Pomerol)
  2018 Château Queyras Pindefleurs (Saint-Émilion Grand Cru)

• Black Angus striploin, puffed beef tendon, egg yolk, fermented mushroom
  2016 Château Cos Labory, 5ème Grand Cru Classé (Saint-Estèphe)
  2016 Château Prieuré-Lichine, 4ème Grand Cru Classé (Margaux)

• Crème fraiche parfait, roast pear, whey caramel, buckwheat
  2015 Château Filhot, 2ème Cru Classé (Sauternes)

A fitting way to raise a glass to our first year at Bar Que Sera.

Saturday 19 & Sunday 20 September (12:30 - 3:30pm)
$219 per person
Includes seven premium Bordeaux wines + four-course matching menu

Limited to 20 guests per lunch - bookings essential.