Mother’s Day Lunch at BQS

This Mother’s Day, skip the crowded cafés and do it properly.

We’re hosting a relaxed lunch at BQS — built around good food, great wine, and the kind of atmosphere Mum will actually enjoy. No rushing, no washing up, no compromises.

Chef Mitch has created a seasonal set menu designed to share, starting with hearthfire ciabatta, smoked trout & crab pâté and lamb shoulder skewers, before moving into a generous main of confit chicken thigh with braised white beans, pancetta and salsa verde.

To finish, choose between cheesecake mousse with poached rhubarb or olive oil cake with double cream and orange caramel — both worth saving room for.

We’ll take care of everything, including the option to start things off with a glass of sparkling on arrival.

Whether you’re celebrating Mum, a mother figure, or simply gathering the family for a long lunch, this is one to book early.

To start
Hearthfire ciabatta
Smoked trout & crab pâté
Lamb shoulder skewer, oregano

Main
Confit chicken thigh
Braised white beans, pancetta & salsa verde

Dessert (choice of)
Cheesecake mousse, poached rhubarb
or
Olive oil cake, double cream & orange caramel

Date: Sunday 10 May 2026
Sittings: 12pm & 2pm
Price: $79 per person
Includes 3 courses + welcome drink (wine, beer or soft drink)

Seats are limited — bookings essential

(Please note this is a set menu event and our à la carte menu will not be available. A 10% Sunday surcharge applies.)